On the table
Slicing tomatoes
The reason people drive out to 72nd. Ripe, heavy, and still warm from the field.
$5.00/ basket
210 72nd Ave SE · Norman, OK
Grown here.
Gone by supper.
Teresa Mize still picks the rows on a forty-year family farm. Tomatoes, beans, squash, plants, and whatever came out of the oven.
On the table
This week’s harvest
From Teresa’s Facebook: green beans, a little okra, squash, zucchini, and cucumbers. Tomatoes when the vines allow.
On the table
Cherry tomatoes
Red and gold mix. Eat them out of the pint on the way home.
$4.00/ pint
On the table
Cucumbers
Crisp, thin-skinned, picked the morning of. Three dollars, as posted.
$3.00/ each
On the table
Green beans
Snappy beans. Teresa has been listing them on Facebook all week.
$4.00/ quart
A little left
Okra
A little left, she said. Grab it if you fry or pickle.
$4.00/ pint
On the table
Yellow squash
Crookneck, tender, the kind you sauté with a little onion.
$3.00/ 3-count
On the table
Zucchini
Dark green, not baseball-bat size. Still on the table this week.
$3.00/ 3-count
Forty years on this ground
Teresa still works the same rows.
She and her husband took over the farm in 2004 and raised four children here. After he died in 2021 she kept planting anyway — half the labor, all of the dirt. Norman still knows the stall.
Find her this week
Farm stand on 72nd, Norman Farm Market at The Well on Saturdays, and some Saturdays in Moore. Hours move with the harvest — call before you drive.
Map, hours, markets
Plants & baked goods
House plants, tomato and pepper starts, bedding flowers, banana bread and cookies when the oven has been on. Message her for what’s left.
Shop plants & baked